The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Description
Emiko Davies explores the pantry items essential to Japanese home cooking: easy-to-find ingredients that can be combined with fresh produce and a few basics like tofu, rice and noodles to create a delicious meal no matter where you are. Each chapter explores one of these essential ingredients - soy sauce, miso, rice vinegar, seaweed, sake, sesame, tea - with information about their history and production in Japan, along with recipes for making authentic dishes that are inherently simple and full of flavour.
- Pages: 272
- Dimensions: 255x190mm
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.