Rice Table
Description
As a Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned. She found her way out by cooking the dishes of her childhood, seeking the flavours and textures she hopes her daughter will also enjoy. In this book, Su guides you through the Korean larder, explores the ferments, pickles and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice to Spicy Seafood Noodle Soup.
- Pages: 240
- Dimensions: 248x187mm
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.