Miss Kim’s Lotus Root Bugak is a traditional Korean crispy snack made by deep-frying lotus root slices that have been coated with sticky rice paste and dried. It’s light, crunchy, and high in fibre— perfect as a banchan (Korean side dish), snack, or garnish.

Miss Kim is an award-winning Korean food brand bringing Kickass Korean food to the UK.

Founded by Heejin No and inspired by her grandmother, Miss Kim celebrates Korea’s rich food culture through a growing range of snacks and pantry staples made in South Korea. The brand launched in January 2026 with traditional favourites including Lotus Root Bugak and Sea Salt Nurungji: two naturally gluten-free and vegan snacks enjoyed in Korea for generations.

[INGREDIENTS]

Coated dried lotus root slices (82%) (dried lotus root, ground sticky rice, potato starch, ground rice, onion, sea salt), rice bran oil, sugar, sea salt, fructo-oligosaccharide.