Japaneasy
Japaneasy
Description
An introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. Starting with some basic sauces and marinades that any will easily 'Japanify' any meal, Tim Anderson moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura. With seven essential ingredients - soy sauce, mirin, rice vinegar, dashi, sake, miso and rice - here are fun, simple, relatively quick yet delicious Japanese dishes that you can make for yourself on a regular basis.
- Pages: 224
- Dimensions: 248x190mm
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.