Concise Foraging Guide - Tiffany Francies-Baker
Concise Foraging Guide - Tiffany Francies-Baker
Description
This practical pocket guide includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.
Each species account includes accurate artworks and concise descriptions that will help you to identify species in the field, as well as ideas for how to cook and bake with them.
The helpful introduction explains how to forage safely and legally and outlines how to prepare and preserve your foraged foods.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.