A savoury, slow-cooked version of Miss Kim's signature fermented kimchi. Its rich, caramelised depth makes it a perfect pairing for toast, rice, or everyday dishes. Naturally vegan and gluten-free.

Miss Kim is an award-winning Korean food brand bringing Kickass Korean food to the UK.

Founded by Heejin No and inspired by her grandmother, Miss Kim celebrates Korea’s rich food culture through a growing range of snacks and pantry staples made in South Korea. The brand launched in January 2026 with traditional favourites including Lotus Root Bugak and Sea Salt Nurungji: two naturally gluten-free and vegan snacks enjoyed in Korea for generations.

[INGREDIENTS]

Kimchi (81%)(salted cabbage [cabbage, salt], radish, chilli powder, white sugar, garlic), water, sugar, chilli powder, salt, corn oil, onion extract, spring onion extract, garlic extract, lactic acid.