Vegan Kimchi
Vegan Kimchi
Description
A savoury, slow-cooked version of Miss Kim's signature fermented kimchi. Its rich, caramelised depth makes it a perfect pairing for toast, rice, or everyday dishes. Naturally vegan and gluten-free.
Miss Kim is an award-winning Korean food brand bringing Kickass Korean food to the UK.
Founded by Heejin No and inspired by her grandmother, Miss Kim celebrates Korea’s rich food culture through a growing range of snacks and pantry staples made in South Korea. The brand launched in January 2026 with traditional favourites including Lotus Root Bugak and Sea Salt Nurungji: two naturally gluten-free and vegan snacks enjoyed in Korea for generations.
[INGREDIENTS]
Kimchi (81%)(salted cabbage [cabbage, salt], radish, chilli powder, white sugar, garlic), water, sugar, chilli powder, salt, corn oil, onion extract, spring onion extract, garlic extract, lactic acid.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.