When you're a student with limited shelf space, a tight budget and little kitchen experience, creating tasty veggie and vegan meals might seem impossible. This book is here to change that view. Here are 80 recipes, all based on staples of rice, pasta, potatoes and bread, such as Vegan Caesar Pasta Salad, and homemade Falafel Pitas. Each one comes with photos and easy-to-follow instructions, and there are also helpful guides to equipment, hygiene and buying food on a budget.

192 pages.