From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. 60 popular and warming Japanese recipes include donburi, homemade sushi, tempura veg, fried pork in ginger sauce, teriyaki salmon, miso soup with fresh cabbage, and more. With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.

• Pages: 160
• Dimensions: 246x193mm