Japanese Bakehouse
Japanese Bakehouse
Description
Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with more than 80 sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.
Inside, Satoshi Narusawa explains how to make yudane (roux) – which forms the foundation of all shokupans – along with techniques for mastering jams, creams and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process.
156 pages
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.