Anurag Aggarwal’s memories of traditional home cooking encompass bold flavours, fragrant spices and the freshest ingredients. This modern, vibrant collection of over 70 recipes preserves the heart and soul of Indian cuisine but is designed with simplicity in mind. Learn to recreate naturally vegetarian dinners like paneer tikka, meat-based dishes like slow-cooked lamb rogan josh, and a mouth-watering selection of methi (sweet things), from cardamom rice pudding to halwa and gulgula (Indian-style doughnuts). Features commonly available ingredients and clear, accessible instructions.

• Pages: 192
• Dimensions: 254x190mm