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Foraging for Wild Foods - David Squire

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Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all the information you need to forage for yourself.

Clear illustrations help you identify a wholesome and natural food store, all for free.

Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

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