This practical pocket guide includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.

Each species account includes accurate artworks and concise descriptions that will help you to identify species in the field, as well as ideas for how to cook and bake with them.

The helpful introduction explains how to forage safely and legally and outlines how to prepare and preserve your foraged foods.