In Motherland, Melissa Thompson takes us on a journey through more than 500 years of Jamaican food history (without shying away from the brutality of the colonial period) to give context to the beloved island and its cuisine. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa Thompson's own twists and family favourites, such as: oxtail nuggets with pepper sauce mayo; ginger beer prawns; smoky aubergine rundown; sticky rum and tamarind wings; grapefruit cassava cake; and Guinness punch pie.

Pages: 304

Dimensions: 246x189mm