The best dumpling recipes from in and around Asia.

Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you’ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:

• Har gao
• Lamb momo
• Xiao long bao
• Pork gyoza
• Kimchi and pork mandu
• Peanut tang yuan

With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.