In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage; a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero; and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, this is a celebration of the connections we make as we cook, and pass on from generation to generation.

320 pages.