A stroll down the sidewalk could save you a visit to the supermarket. You just need to know what to look for. This book explains how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, echinacea, goldenrod, honeysuckle, red clover, and pine.
Plant profiles include all the basics necessary for a successful forage: clear photos of the plant before and after harvest, tips for ethical and safe gathering, and details on culinary uses. Simple recipes for each plant will help readers cook with their harvest.